pumpkin!

So, it's the season for pumpkins. Winter squash, etc. I made this pretty good cake the other day. http://www.marthastewart.com/recipe/pumpkin-spice-cake-with-honey-frosting?autonomy_kw=pumpkin%20cake
The icing was tasty- now i'll use it for all kinds of cake. Honey is way better than confectioner's sugar.
I also made some good pumpkin cupcakes- complete with marzipan pumpkins. http://www.epicurious.com/recipes/food/views/Pumpkin-Spice-Bundt-Cake-with-Buttermilk-Icing-233011
Next, pumpkin cheesecake!