So, it's the season for pumpkins. Winter squash, etc. I made this pretty good cake the other day. http://www.marthastewart.com/recipe/pumpkin-spice-cake-with-honey-frosting?autonomy_kw=pumpkin%20cake
The icing was tasty- now i'll use it for all kinds of cake. Honey is way better than confectioner's sugar.
I also made some good pumpkin cupcakes- complete with marzipan pumpkins. http://www.epicurious.com/recipes/food/views/Pumpkin-Spice-Bundt-Cake-with-Buttermilk-Icing-233011
Next, pumpkin cheesecake!
Caitlin
New Hair
1 comment:
I thought the pumpkin cheesecake recipe was here, but it's not! Did you send it to me? Would you, please?
And at mass yesterday, it was the feast of the Epiphany, so one could have officially kicked of the king cake season then, don't you think? I didn't. I will wait. Once it starts, it doesn't end for weeks and weeks.
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